KEPATUHAN DIET DAN KADAR GULA DARAH SEWAKTU PASIEN DIABETES MELITUS TIPE 2

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Published Jun 25, 2026
https://doi.org/10.53510/nsj.v7i1.413
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Vol. 7 No. 1 (2026): Nursing Science Journal

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Muskhab Eko Riyadi
STIKes Surya Global
Prisca Ella Ravelia
RR. Viantika Kusumasari
Anna Nur Hikmawati
Fitri Dian Kurniati

Abstract

Background: Diabetes mellitus is a metabolic disorder with a rapidly increasing global prevalence. The International Diabetes Federation estimates that 463 million people aged 20–79 years worldwide are living with diabetes. In Indonesia, the prevalence increased from 5.1% (7 million people) in 2011 to 10.6% (19 million) in 2021 and is projected to reach 11.7% (28 million) by 2045. Blood glucose control relies on four key pillars: dietary management, education, physical activity, and pharmacological therapy. Adherence to dietary recommendations plays a crucial role in maintaining optimal blood glucose levels. Objective: To determine the relationship between dietary adherence and random blood glucose levels among patients with diabetes mellitus. Methods: This quantitative study employed a cross-sectional design. The study included all 50 patients with type 2 diabetes mellitus who actively participated in the Chronic Disease Management Program (Prolanis) at Bambanglipuro Primary Health Center using a total sampling technique. Dietary adherence was assessed using a structured questionnaire, while random blood glucose levels were measured using the Easy Touch GCU glucometer. Data were analyzed using Kendall’s Tau correlation test. Results: Most respondents demonstrated good dietary adherence (74.0%), while the majority had moderate random blood glucose levels (58.0%). Kendall’s Tau analysis revealed a statistically significant correlation between dietary adherence and random blood glucose levels (p < 0.001; r = 0.581), indicating a moderate correlation. Conclusion: Dietary adherence is significantly associated with random blood glucose levels in patients with diabetes mellitus. Improving adherence to dietary recommendations may contribute to better glycemic control.

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How to Cite
Riyadi, M. E., Prisca Ella Ravelia, RR. Viantika Kusumasari, Anna Nur Hikmawati, & Fitri Dian Kurniati. (2026). KEPATUHAN DIET DAN KADAR GULA DARAH SEWAKTU PASIEN DIABETES MELITUS TIPE 2. Nursing Science Journal (NSJ), 7(1), 65–75. https://doi.org/10.53510/nsj.v7i1.413 (Original work published July 28, 2026)

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